I am officially in love with this cookbook. I had read reviews of Sarah Britton’s book, My New Roots, before and was intrigued. So, I went to a local bookstore and scanned through her recipes. First of all, the pictures are beautiful and bright. Then I realized she breaks her recipes into seasons as opposed to “breakfast”, “dinner”, “dessert”, etc, which I think is a really cool idea. The book is hardcover so it’s a little more durable in my kitchen… things can get pretty messy!
Once I started making her recipes it didn’t take me long to realize this lady loves food! The taste combinations are incredible. She doesn’t stick to making “safe” choices. Instead, she really chooses to think outside the box.
Her cookbook is not vegan or gluten-free, it is vegetarian and healthy. At the top of each page it indicates if the recipe requires setting or soaking, if it’s gluten-free and if it’s vegan. I still find I can make most recipes, although sometimes I need to make small substitutions.
I decided to take a peak at her website since I love the book so much. I made her Matcha Green Granola Bars which ended up being my favourite thing I’ve made of hers yet! They are so tasty! I call them “Green-ola Bars” because I think it’s hilarious!
I wouldn’t change a thing. The recipe is perfect the way it is. I used quinoa puffs, dried cranberries, figs and dates. And I used a bit of sunflower butter because I ran out of tahini!
Overall, I give this cookbook a huge thumbs up! I think Sarah is incredibly talented and really inspirational! Making the world a better place one delicious recipe at a time!